Brown Sugar Ham Glaze - Better than Honeybaked Ham! (2024)

Print

• 1cuporange juice
• 17-9lbsbone in, spiral sliced pre-cooked ham

Brown Sugar Ham Glaze

• 1cupwhite sugar
• 1cuplight brown sugar
• 1tsponion powder
• 1tspcinnamon
• 1tspnutmeg, freshly ground
• 1/2tspground ginger
• 1/2tspground cloves
• 1/2tsppaprika

REHEAT SPIRAL HAM IN SLOW COOKER

1. Add the ham to your slow cooker and add a cup of orange juice.

2. Cook on the low setting in your slow cooker for 3 hours.

REHEAT SPIRAL HAM IN OVEN

1. To reheat the spiral ham in your oven place the ham in a cup or orange juice and cover the entire ham with aluminum foil and warm it at 325 °F for around 10 minutes per pound.

MAKE BROWN SUGAR HAM GLAZE

1. Mix the sugars and ham glaze spices together in a small pan with 5 tbsp of the orange juice the ham cooked in.

2. Make your brown sugar ham glaze by bringing the syrup to a boil on the stove top and cook for 1 minute, then remove from heat.

3. Place the ham on a foil lined sheet pan.

4. Baste the ham with the syrup and then broil at a high heat for 2-5 minutes until sugar starts to bubble.

   You will need to watch it closely so it does not burn.

5. Alternatively you can use a culinary blow torch to caramelize the sugar, use small short strokes with the flame to ensure you don't burn the sugar.

Nutrition Facts

Brown Sugar Ham Glaze

Amount Per Serving

Calories 973Calories from Fat 513

% Daily Value*

Fat 57g88%

Saturated Fat 20g125%

Cholesterol 210mg70%

Sodium 4044mg176%

Potassium 1038mg30%

Carbohydrates 37g12%

Sugar 36g40%

Protein 73g146%

Vitamin A 90IU2%

Vitamin C 10.3mg12%

Calcium 43mg4%

Iron 3.2mg18%

* Percent Daily Values are based on a 2000 calorie diet.