Buddy's super-quick flatbreads | Jamie Oliver recipes (2024)

FAQs

Buddy's super-quick flatbreads | Jamie Oliver recipes? ›

Flatbreads are cooked all over the world from Mexican tortillas to Indian chapatis. They are great served soft, filled with slaw or falafels, or baked until crisp and served with dips, soups or stews.

Flatbreads are cooked all over the world from Mexican tortillas to Indian chapatis. They are great served soft, filled with slaw or falafels, or baked until crisp and served with dips, soups or stews.

SELF-RAISING FLOUR

You can simply sift in two teaspoons of baking powder to each 150g of plain or wholemeal flour if you don't have self-raising in your cupboard.

Flatbread has the potential to be just as nutritious and healthy as regular bread. It will be a healthier alternative to yeast-raised bread.

Naan is a leavened flatbread with a soft and chewy texture.

You can eat them straight from the pack or warm them through in the oven. Now available in Tesco. Schär Foldable Flatbreads are light and versatile. You just need to choose whether to fold them, dip them, roll them or top with your favourite ingredients.

Preheat the oven to 425 degrees. Place the flatbread on a paperlined or lightly oiled baking pan. Cook in the oven for 5-7 minutes or until the cheese has melted and the flatbread is heated through!

I know most people aren't use to being told they "have" to order something a certain way but believe me if you don't heat the flatbread it's not edible. Unless you like dry crusty crumbly bread with stale taste.

Because plain flour contains no extra ingredients, including rising agents, your cakes and pastries won't rise if you use this type of flour as it is. You'll need to add a rising agent, such as yeast or baking powder, into the plain flour if you want your baked goods to rise and become appetisingly fluffy.

Can you freeze homemade flatbread? ›

If you are not going to eat flatbread within a day or two, freezing is the best option. Tightly wrap it in foil, or a freezer-grade ziplock bag with the air sucked out. It should be good for two to three months. Reheat in a hot oven for a few minutes.

Homemade deep-pan pizza: Jamie Oliver

We're talking crispy on the outside, spongy in the middle, with just three ingredients for the base – flour, salt, water. For your toppings, be creative, and embrace what's in your fridge and store cupboard – the possibilities are endless.

Inspired by Middle Eastern cuisine, Subway's new lavash-style flatbread has a soft and bubbly texture. It also holds more ingredients than a wheat tortilla, giving Subway's new wraps a footlong protein portion in a six-inch size.

Taylor explains that if you're making lunch at home, you'll find that a typical 10-inch tortilla contains about 200 to 220 calories. Meanwhile, two slices of bread could contain anywhere between 70 and 280 calories, depending on which type of bread you use.

Eat warm or cold, but if eating cold, don't leave ingredients in the flatbread as it will go soggy. Make it up when ready to eat straight away instead.

It doesn't toast it just warms it up enough so it's soft and doesn't break apart or crumble when they fold it or while you eat it. I know most people aren't use to being told they "have" to order something a certain way but believe me if you don't heat the flatbread it's not edible.

Go on, give it a go... Jamie says: "Inspired by the traditional Turkish flatbreads called pide, this is my stripped-back expression that still packs a flavour punch, and gives you a portable lunch or dinner that can be enjoyed hot or cold."

Once defrosted, your Flat Bread is ready to eat. Warm your Flat Bread to enhance flavor.

There are many creative ways to enjoy loaf bread. You can make a delicious sandwich with your favorite fillings, use it to make French toast, or turn it into croutons for salads or soups. You can also use loaf bread to make bread pudding, garlic bread, or simply enjoy it toasted with butter or jam.