Edible Chocolate Chip Cookie Dough Recipe (2024)

FAQs

Is edible cookie dough the same as regular cookie dough? ›

Cookie dough is an uncooked blend of cookie ingredients. While cookie dough is normally intended to be baked into individual cookies before eating, edible cookie dough is made to be eaten as is, and usually is made without eggs to make it safer for human consumption.

Since flour is not heat-treated, any flour and baking mixes you buy could be contaminated with these bacteria. While heat kills the bacteria, eating raw cookie dough (and similar mixtures, like cake batter) poses risks of food poisoning.

Serve perfectly chewy and tasty chocolate chip cookies fresh from the oven or in your favorite dessert bars. You can even eat the edible cookie dough uncooked (Look for our safe to eat raw seal!). And the 76 oz. size means you're always ready for school events, birthday parties or late-night snacks.

To fix this, simply add milk (any kind will work) until your dough begins to come together again, and check out my post on how to measure your flour properly, it contains a few helpful hints . Why is my cookie dough gritty? Edible cookie dough should have a bit of grit-like texture to it, because the real thing does!

We do not recommend baking our Bite-Sized Edible Cookie Dough [flavor/products]. It does not contain eggs or leavening agents, which are key ingredients in developing texture and lift in baked cookies. (If needed) Exposure to high oven temperatures will cause the product to liquefy and possibly burn.

Eating raw flour or batter made with raw flour is not a safe practice, as this raw flour has not been processed to eliminate pathogens, such as salmonella, e. coli and other pathogens.

The milk replaces the eggs in this edible cookie dough recipe. I recommend starting by using 3 tablespoons of milk. Then after all the ingredients have been mixed together (except for the chocolate chips) add more milk to reach your desired consistency.

Some companies make edible cookie dough and brownie batter that you can find in stores. These products are made with heat-treated flour and pasteurized eggs or no eggs. Read the label carefully to make sure the dough is meant to be eaten without baking or cooking.

Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Palm Oil, Water.

You can even eat the refrigerated cookie dough uncooked (look for the “safe to eat raw” seal!). Pair with a glass of cold milk and dare to dunk.

How do you make Pillsbury ready to eat cookie dough? ›

HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 10 to 14 minutes or until light golden brown. COOL 2 minutes; remove from cookie sheet.

Edible Cookie Dough Is Back at Costco

This three-pound tub of cookie dough is both vegan and dairy-free, so it eliminates any Salmonella risks associated with eating raw eggs. Plus, the flour has been heat-treated (which is one of the biggest dangers involved in raw dough consumption).

Cookie dough contains raw eggs

Eggs are commonly contaminated with Salmonella bacteria ( 1 ). Salmonella infection is characterized by fever, vomiting, diarrhea, and abdominal cramping beginning about 12 hours after consuming the contaminated food, and typically lasts up to 7 days ( 1 ).

Milk: In place of eggs, milk helps to make the cookie dough "chewy."

Kind of like how crumbly dough is usually because there's too much of the dry ingredients, runny cookie dough comes from having too much of the liquid ingredients.

With heat-treated flour and no eggs, this is a safe, fun recipe everyone can enjoy. This edible cookie dough recipe is a safe and delicious way to enjoy cookie dough! It is beyond easy to make and only requires a few simple ingredients. And it tastes just like the real deal.

Not all cookie dough is safe to eat before baking it. Both the flour and the egg ingredients should be cooked for food safety reasons. What makes Pillsbury's refrigerated cookie and brownie doughs ready to eat raw? We use heat treated flour and pasteurized eggs so you can now safely enjoy our cookie dough baked or raw.

The science: Cookie dough is delicious. Many of us who have sneaked a taste or, let's be honest, licked it off baking utensils, can attest to that. But cookie dough can make us sick, and health authorities warn against eating it.

The dough will still bake up the same as our classic cookie dough. So now you can enjoy our cookie dough products before and after baking!