What are Finnish meatballs made of?

Mix the ground beef, bread crumbs, onion, egg, cream, salt, and allspice in a bowl with your hands until evenly mixed. Roll the mixture into golf ball-sized balls. In a large skillet over medium heat, melt the butter.

Why do you put baking soda in meatballs?

Baking soda acts as a meat tenderizer by changing the physical composition of meat fibers . It raises the pH levels on the surface and makes it tougher (pun intended) for the proteins in the meat to bond.

Why do you put milk in meatballs?

When it comes to adding liquid to meatball mixtures, milk is often used for its versatility, depth of flavor, and richness . Without the use of milk, you may be faced with a plate of dry meatballs. Milk adds a certain level of moisture that helps produce perfectly tender meatballs.

What is the binding ingredient in meatballs?

For this reason, many recipes will include a binding ingredient like egg , and a filler like breadcrumbs. You only need a small amount of egg – it's there only to help the cooked meatball retain its shape, and shouldn't detract from the meat's flavour or texture.

What's the difference between meatballs and Swedish meatballs?

Swedish meatballs are slightly smaller than traditional meatballs — think the size of a golf ball — so that they can be easily picked up by a toothpick and popped into your mouth. As for the sauce, Swedish meatballs are cooked in a rich, creamy gravy that is most often created from bone broth and cream.

How are Swedish meatballs different from Italian meatballs?

Italian Meatballs vs Swedish Meatballs: Swedish Meatballs are typically smaller in size than Italian meatballs and they are usually made with a 50-50 ratio of ground pork and ground beef.

Finnish Meatballs - Lihapyorykoita Recipe

Submitted by Stephanie Y.

"This recipe is from Allrecipes and after such great reviews there, I can't wait to try it. I'm posting it here for the Zaar World Tour 6."

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photo by breezermom

Ready In:: 1hr
Ingredients:: 11
Serves:: 4

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ingredients

1 lb lean ground beef
1 cup plain breadcrumbs
1 yellow onion, minced
1 egg
¹⁄₂ cup whipping cream
2 teaspoons salt
1 teaspoon ground allspice
¹⁄₄ cup butter
2 tablespoons all-purpose flour
2 cups milk
¹⁄₂ cup whipping cream

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directions

Mix the ground beef, bread crumbs, onion, egg, cream, salt, and allspice in a bowl with your hands until evenly mixed. Roll the mixture into golf ball-sized balls.
In a large skillet over medium heat, melt the butter. Cook about half the meatballs in the melted butter until evenly browned on all sides, 5 to 7 minutes; remove to a plate and repeat with the remaining meatballs, keeping the liquid in the skillet when finished.
Sift the flour into the skillet drippings; cook the flour in the skillet drippings until brown, 2 to 3 minutes. Slowly stream the milk into the skillet while whisking vigorously; pour the cream into the mixture and stir until smooth. If you end up with some lumps you can pour the gravy through a strainer. Return all the meatballs to the skillet; stir to coat with the gravy. Bring the mixture to a simmer and cook until the meatballs are cooked through, 15 to 20 minutes.

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Reviews

We loved these. We are Finnish by heritage and wanted to try something from there. I have also been going through a meatball phase, and this is a keeper. I may try them with milk instead of heavy cream. The gravy is just a basic béchamel, which can be adjusted to taste, which I used nutmeg and allspice for something different.

FunCook
Fantastic. The flavor of the meatball was super and sauce was good, a bit bland for us, so i added fresh ground pepper and more kosher salt. Maybe next time a few fakes of red pepper to the sauce. These changes might be just personal taste. Made for ZWT for the No nonsense nibblers.

BakinBaby
i love allspice more yhan nutmeg for meaballs thanks zaar tour 6

See Also
Vegetarian Summer Appetizer Recipes

Dienia B.
I am honored to post the first review for this absolutely fabulous recipe! This is going into my "keepers" cookbook....absolutely delicious. Easy to make and so good. Thanks for sharing!

breezermom

Tweaks

We loved these. We are Finnish by heritage and wanted to try something from there. I have also been going through a meatball phase, and this is a keeper. I may try them with milk instead of heavy cream. The gravy is just a basic béchamel, which can be adjusted to taste, which I used nutmeg and allspice for something different.

FunCook

RECIPE SUBMITTED BY

Stephanie Y.

Fremont, CA

115 Followers
905 Recipes
58 Tweaks

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ingredients

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What are Finnish meatballs made of? ›

References