Published: · Modified: by Karin and Ken · This post may contain affiliate links. 2 Comments
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My copycat Ruth Chris steak butter recipe is loaded with all the flavor we love in the original, and it's so versatile. Serve this Ruth's Chris steak butter with steak (of course), chicken, pork, potatoes, and more.
I love the compound butter they serve at Ruth's Chris, but I don't want to wait to go to the restaurant to enjoy it. That's why I made my own copycat verision.
Let me tell you, it's just as good as the stuff you'll find at their restaurant!
Ruth's Chris Butter Steak
This was inspired by my other copycat recipe on this site and pairs well with this amazing steak recipe.
Why You Will Love this Recipe
- No need to buy expensive butter from a restaurant – make it at home!
- Perfect for steak, potatoes and other sides.
- Great to serve guests at dinner parties or family gatherings.
- Easy to make with just 6 simple ingredients.
- Ready in only 5 minutes of prep time.
- Enhances steak and other sides with its creamy texture.
- Easily slice into thin pieces when ready to serve using a butter knife.
Top Tip:
Be sure to fully soften your butter to make it easier to blend with the other ingredients.
Ruth Chris Butter Ingredients
You'll only need a few simple ingredients for this ruth chris butter recipe, and all of them are probably in your kitchen right now!
The ingredients are below, but be sure to check the recipe card at the end of the post for the exact amounts.
- Unsalted butter
- Garlic
- Worcestershire sauce
- Fresh parsley
- Thyme
- Salt
- Ground pepper
Substitutions and Variations
- Unsalted Butter - Use salted butter and omit the salt.
- Garlic - Use garlic powder, shallots, chives or onion powder instead.
- Worcestershire sauce - Use soy sauce instead.
- Parsley - Use cilantro, dill, basil, rosemary or oregano instead.
- Flavor Options - Add a tablespoon of lemon juice, real honey, mustard, parmesan cheese, balsamic vinegar.
- Spicy - Add a bit of chili pepper flakes, cayenne pepper, diced jalapeno pepper, ourjalapeno powder,smoked jalapeno powder, orchipotle powderto the butter mixture for a bit of heat. You can also serve up ourhomemade hot pepper sauceon the table as well.
Ruth Chris Butter Instructions
It doesn't get much easier than this ruth chris butter recipe. In fact, it's so easy that the highlights are the recipe. You'll be done in just a few minutes!
1: Mix all ingredients until smooth.
2: Shape the mixture into a log and chill.
3: Slice and serve over steak, chicken, pork, potatoes, or rice.
Hint: The longer you chill this butter, the better. Really let those flavors meld!
If you love recipes like this, you may also enjoy our bacon butter.
Storage
Refrigerator: Store in an air-tight container for up to two weeks.
Freezer: Store in an air-tight, freezer-safe container for up to three months.
Make Ahead: Make this compound butter any time and serve as wanted.
What to Serve with Copycat Ruth Chris Steak Butter
This butter pairs perfectly with grilled or roasted steak. Simply place a piece of the butter on top of your steak when it's done cooking, and let it melt over the steak as you serve.
It's also wonderful served over chicken, pork, rice, potatoes or in a sandwich.
Tips
- Make sure the butter is at room temperature before mixing with the other ingredients for a more evenly blended result.
- Chill for 1 hour before slicing into ½ inch pieces using a butter knife, making sure not to cut too thin or thick for even cooking results later on.
- Wrap the butter log tightly in plastic wrap so that it holds its shape after chilling in refrigerator and slicing.
FAQ
Is there anything else I can do with this butter besides putting it on a steak?
Yes! You can also spread this Copycat Ruth Chris Steak Butter on breads like ciabatta or brioche for a flavorful spread, add it to mashed potatoes or use it on burgers and sandwiches, grilled or roasted vegetables, fish or chicken.
Is it necessary to shape the butter into a log before chilling it in the refrigerator?
Yes, shaping the butter into a log will help it retain its shape when it’s chilled in the refrigerator. Using plastic wrap as an outer layer also helps keep everything together as you shape. This step allows for even slices when you’re ready to serve your steak butter.
Can this be an all-purpose butter substitute?
Pretty much! You can use it in almost any instance that you would use normal butter. Of course, don't put it in cookies or baked goods!
Video
More Steak Recipes
Do you like steak? Here some recipes you may also like to try.
- Baked Garlic Balsamic Steak
- Denver Steak Recipe
- The Best T-Bone Steak Recipe
- Angus Steak Recipes
Ready to get cooking? Remember that you can print this recipe if you would like.
Ruth’s Chris Steak Butter Recipe (Ruth Chris Butter)
Copycat Ruth Chris steak butter recipe is so easy to make. You'll love Ruth's Chris steak butter recipe on any meat! This Ruth Chris butter recipe's a keeper.
5 from 1 vote
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Prep Time 5 minutes mins
Chill Time 1 hour hr
Total Time 1 hour hr 5 minutes mins
Course Condiment
Cuisine American
Servings 10
Calories 165 kcal
Ingredients
- 1 cup unsalted butter, softened at room temperature or 2 sticks
- 1 tablespoon minced garlic
- 1 teaspoon worcestershire sauce
- 1 tablespoon fresh parsley finely chopped
- 2 teaspoons thyme
- 1 teaspoon salt
- ½ teaspoon ground pepper
Instructions
Add all ingredients to a medium mixing bowl.
Using a fork, mix all ingredients until well blended. Use your hands to mix if needed.
Add butter mixture to a flat sheet of plastic wrap. Using your hands, shape the mixture into a round, log shape, about the size of a silver dollar (no more than 2” round).
Wrap the mixture tightly in plastic wrap, ensure the edges and pressed firm and smooth against the butter mixture.
Place mixture inside the refrigerator to chill for 1 hour to firm.
When ready to serve, slice the mixture into ½ inch pieces using a butter knife.
Notes
- Store inside the refrigerator and use as needed.
- Make sure the butter is at room temperature before mixing with the other ingredients for a more evenly blended result.
- Chill for 1 hour before slicing into ½ inch pieces using a butter knife, making sure not to cut too thin or thick for even cooking results later on.
- Wrap the butter log tightly in plastic wrap so that it holds its shape after chilling in refrigerator and slicing.
Nutrition
Calories: 165kcalCarbohydrates: 1gProtein: 0.3gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 243mgPotassium: 19mgFiber: 0.1gSugar: 0.1gVitamin A: 621IUVitamin C: 2mgCalcium: 10mgIron: 0.2mg
Keyword Copycat Ruth Chris Steak Butter
Tried this recipe?Let us know how it was!
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