HOW TO MAKE
Salted Caramel Mocha
01 Add toffee nut syrup and dark chocolate sauce into the mug.
02 Prepare shot of espresso.
We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-top moka pot guide here.
- You can also brew Starbucks® by Nespresso® Espresso Roast capsules for authentic café-style espresso.
03 Stir hot espresso into chocolate and toffee nut flavorings.
04 Froth 2% milk using your preferred method. For more information on how to froth your milk,see our frothing guide here.
05 Pour frothed milk into your mug.
06 Top with whipped cream, drizzle of caramel sauce and sprinkle of smoked sea salt and sugar topping.
SERVE AND ENJOY
Salted Caramel Mocha
Sip, savor and enjoy.
RECOMMENDED COFFEE
Espresso Roast
A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.
RECOMMENDED COFFEE
Espresso Roast
A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.
RECOMMENDED COFFEE
Espresso Roast
A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.
MORE DELICIOUSNESS
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Salted Caramel Mocha
Recipe review
Nestlé uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Pike Place is a trademark of The Pike Place Market PDA, used under license. NESPRESSO® is a registered trademark of Société des Produits Nestlé S.A. All other trademarks are the property of their respective owners.
